I consider that a success. The next time I make tacos for the kids I'm going to use zucchini for my own. I just finished the leftovers off tonight and I already want to make more . If I use ground chicken, will the points remain the same? I agree! Grate potatoes on the large side of a box grater and put into a large bowl. Can't wait till I get my cookbook!! Def adding this to the weekly roster!! I cooked them also on my foreman grill as someone else suggested and served these with your sweet potato fries & dinner was a hit. Would an egg or two make up for the breadcrumbs? My husband is not a ground turkey fan so I really have to do wonders in the kitchen to get him to like it! I actually made mine with venison and on the grill and came out perfect. I also used garlic flavored breadcrumbs (and 3-4 cloves of garlic…we love garlic). Flip over a few times to prevent burning and to make sure the burgers are cooked all the way through. and yes I included the zucchini….. amazing! ???????????? Tasted so good. I make 12 slider style mini burgers and pack them in my kids’ lunches. "Grilled" them on the griddle and the "charring" only added to the amazing flavor. Is the zucchini's green color obvious in the cooked burger? The rest of the meat sauce I froze . Thanks for such great recipe ideas! I doubled up on the cumin and chili powder because I am from TX and like everything a little more spicy! I plan to start with just 1 average-sized zucchini (since that’s what’s in my fridge) and hope it will produce about 5 oz of grated zucchini. Was tasty and still made 5 servings. Made this, didn’t change a thing and it was soooooo good. Love, love, love this recipe! Gina, I used 99% fat free turkey and 1-1/2 zucchini and about 2 tsp of dry Good Seasons Italian Salad Dressing mix. They turned out delicious and the man loved them. I'd still try it, but can't get it (in Tas). This was, without question, the BEST Turkey Burger I've ever made. Even my picky "I HATE GREEN" husband loved this. You are my #1 go-to WW recipe source. ... Give this thick and delicious low carb bbq ... but Iâm going to try a 2 step process and put it in my gas grill with wood chips in a foil pan setting on a burner to smoke it for about 45 minutes and then finish it in the method of the recipe. . These are so good we have had them twice in 2 weeks. I'll tell you, my dad is Czech and makes amazing Czech burgers with cabbage in them. I absolutely LOVE your blog!! Suzi, feta sounds like a wonderful way to turn thee into Greek Burgers! Thank you, Natalie! Pingback: currently: may 2017 – awfully big adventure, Pingback: 11 Healthy Recipes for Your Memorial Day BBQ. Found inside – Page 358start to finish 20 minutes makes 4 servings (1 pork chop, 1 zucchini, and 14 cup salsa each) 4 bone-in pork rib chops, ... Ready-made entrées Refrigerated main dishes, such as pot roast, give you a head start on dinner. Another BIG HIT, Gina!! I made these yesterday. Found insideGas helps you prepare a meal that looks like you've slaved over it , but you really haven't . ... Then you can do something else , while your meal cooks perfectly and automatically . ... You can make " Stuffed Zucchini Squash " the ... “is” in my permanent file of recipes. You can probably take the meat off the heat before 20 min as long as your onions have softened. Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. What a great idea to combine zucchini and potatoes. Now I can try your recipe with all sorts of veggies & flavors!!!!!! These tasted nice but weren’t juicy at all. . In the taco stuffed zucchini boats you say to put a 1/4 cup on the bottom of casserole dish. Healthy, tasty – definitely a meal we’ll repeat. Cooked oats and barley will give you soluble fiber, too. Sorry for the inconvenience!! I would reccomend freezing them before you cook them and using parchment paper or something else to help ensure that they don’t freeze together . If you published a cookbook I would stand in line overnight to get it! The only hard part is deciding which recipes to try first. Yum! Can't wait to try these burgers. Other common foods that cause bloating and gas. I was skeptical about putting zucchini in my burger. Made these a few minutes ago and they were great! I’m so glad you just posted that Jen. Hi Shelby, so sorry for the delayed reply, I would out of town. I LOVE the zucchini boat recipes. Delicious, moist, a definite hit with the kids and hubby. When I slice.the zucchine all the filling slides out. My favorite turkey burger. , Hi Emily! Hi Lolly, Sorry for the confusion! The entire family was blown away and I have a few excellent turkey burger recipes so this is a huge compliment. It’s so hard to say what went wrong when someone has an issue because I’m not right there with you in the kitchen. I planned to cook these tonight. I loved this recipe and many other recipes of yours. I’m so glad you guys liked them! Perfect amount for these turkey burgers (yum!) KEEP THEM APART: ⢠Fruits like apples, bananas and pears give off ethylene gas, which can make other produce ripen and rot faster. My husband wanted to try it with egg white & all the other ingredients. They are that good! So many ways to mix it up, really great idea!! I need to sub the potatoes and the ones I’ve got are on the small side. I have a lot of zucchini/courgettes (that’s what we call them here in Ireland). These look delicious! Should be fine, defrost the night before in the refrigerator. SO GOOD! What a great idea! Another time, I put in food processer and made zucchini carrot muffins, also very good. . ha ha ha I didn’t realize that they were behind the leaves and they didn’t get picked til they were like 18 inches long and 4 inches wide. My favorite cuisine is anything Mexican and the taste of this dish was AMAZING! Thanks. Found insideIf you use meat, be sure your meat is cooked thoroughly to avoid eating raw or undercooked meat. When you drop a batter coated veggie in, ... Note that broccoliand cauliflower should be omitted if these vegetables give you gas. I love to cook as well and knowing I can have such great healthy food and not feel guilty is a foodies dream! I also add 3/4 teaspoon of tarragon. Bummer, such a cute idea! Do you know what I am doing wrong? I topped them with Feta Cheese! I have another turkey burger recipe that I normally make but this recipe will be replacing that!! We loved every bite. – For the Love of Food and Life. How many points and serving size would just the stuffing be? When the onions are cooked to a golden brown, remove and drain on unglazed paper to absorb fat; then serve. Oven-Roasted Root Vegetables. Hi, could you please improve the print version of your recipes? He kept thanking me for making a tasty dinner! These zucchini tater tots only have 4 ingredients; potatoes, zucchini, salt and olive oil. I have almost all your cookbooks now. Squeeze out all the moisture well from the zucchini using paper towels. I totally agree! I made them early in the day and stored in the fridge until ready to bake for supper. These are genius, Izzy! Can these burgers be frozen before cooking? When I cook this on my griddle, I cook them on one side for 5 minute minimum so they dont fall apart when I flip them; then cook another 5 minutes or so and they are done! It was also a little difficult for me to squeeze all the water out of my zucchini and my filling was a bit watery, so I may skip the 1/4 cup of water next time. Thanks for the awesome recipe, Gina! I love your website…I love your recipes…and I thank you SO much. I also used the meat portion to make soft tacos for the family just to change up the tradition taco. It was delicious. Thanks so much for this fab recipe. I’ve made a lot of zucchini boats but this is definitely my favorite! I made these last night and modified the recipe so that it was fodmap friendly. Heat oven to 350 degrees F. Lightly coat a 6-cup or 9×5-inch loaf pan with nonstick spray. Thanks for all your hardwork in providing these delicious & WW friendly recipes. This is a keeper! I was just going to click rather than comment, but there was no "LOVE" button to click. In the beginning I made the burgers following the recipe exactly. I used ground beef instead of turkey and it turned out great! Yummy! Fat doesnât make you fat, sugar does. And, with 6 fresh deliveries every week, youâll enjoy the freshest seafood Calgary Co-op has to offer. Skinnytaste is my first go-to for planning out meals for the week. Place grated zucchini into the bowl with the potatoes and add 1 1/2 teaspoons salt. You can give The Wok Shop a call or send them a message asking if they knwo the specific type of material used in their cast iron woks. Does make you wonder if that's what prison food is like. I added chopped mushrooms and worcestershire. Highly recommend it. Love this meal and so does the husband!! Hi Gina, For 99% lean turkey, it came out to zero points for 1 and 1 point for 2 burgers. I put chipotle mayo on mine which added a nice spicy kick. You can give The Wok Shop a call or send them a message asking if they knwo the specific type of material used in their cast iron woks. Put that sucker on a whole wheat bun with mustard and ketchup and the kids won't know the difference!!! But the best version I had was a home-made meal, where both the grape leaf rolls and stuffed zucchini were cooked with lamb ribs and fat. Bake tater tots until browned a crispy, about 30 minutes flipping halfway though. Such a great idea! I made these with a vegetarian lentil walnut filling- i used two cups of steamed green lentils with 1/2 cup finely chopped walnuts and just shortened the time to sauté since the spices need to cook a little. I am not sure if anyone has asked so sorry if repetitive. Could you substitute the ground turkey for something else? Saves a little time but this is still pretty fussy. Made my own breadcrumbs by drying out some multigrain burger buns for a few days and then put them through the food processor with wheat germ and flax seed. ⢠Keep apples, bananas, broccoli, cauliflower, cucumbers, onions, pears, potatoes and watermelon away from other I hope that helps! Thought I would try something new, after that bad experience. The whole family (including our toddler) loved it. The National Institute of Diabetes and Digestive and Kidney Diseases listed various gas-causing foods, drinks, and products. Thank you! Made me very happy! LOVE your website. Hi, would they work with frozen squeezed spinach too??? Will be putting into our meal rotation. Made these on the grill last night. thank you for the recipe!! I made these tonight and they were amazing! This recipe isn’t in my permanent file of recipes. When it browns in 60 seconds, the fat is the right temperature. I also shredded ½ of a granny smith apple. Now you will need 5- 10 times the amount of kaleyou would normally use to make a batch of chips. And so few points! Oh yeah, and when you sign up, we'll also give you some neat free bonuses like our Paleo for Beginners guide, with 15 extra delicious recipes! But you could try it out! Bring to the boil; rotate the chicken in the tomato sauce to coat; cover with foil; transfer to preheated oven and allow to bake for about 40 minutes, or until the rice has softened and absorbed the liquid and the chicken is cooked through. SO YUMMY! Pingback: 7 Stealable Habits That Create Food Confidence | Food Confidence, Pingback: Dinners w/o: 1/21 | Conrad Weekly Dinners. So glad you shared this recipe. What season do you put in the breadcrumbs? Thanks for the outstanding recipe. This was absolutely delicious, Gina – thanks again for the recipe! Thank you for sharing with us! I did use 12 zucchini because my kids were home from college. Then I thought, why can't I make meatballs out of this instead of patties? To put that in perspective, thatâs only about 1 g per cup. Yes, I have never peeled and don't know of anybody who does. I heart zucchini too so I will definitely try this one! this recipe looks great. Am already recommending to everyone I know. Works out wel (and can be done ahead of time)l if U do NOT over bake either time. [Which is crucial for us college kids! I loved this meal because it was easy, very affordable, & quick! Really good but as written it’s way too long to make for what it is. haha yeah we tried to grow zucchini one year and it was a hugeee bust! Silly question I'm sure, but is the zucchini skin meant to be eaten? Followed the recipe but used morningstar crumbles in place of the turkey. These were so gooood! This is definitely a new family favorite!!! I get 1 pt each. Has anyone added egg white to this recipe? I was concerned that these wouldn't bond without an egg, but that was not the case. Not quite the original recipe but definitely satisfying and high in protein! As I was checking out your recipe for meat free zucchini "meat"balls, I remembered this fantastic turkey zucchini recipe. This was so delicious! I was already planning to make Madison’s Favorite today anyway! I just hesitate with recipes that require hollowing out veggies, I feel like it's a waste. First you rub the ribs â I have a rub recipe for you â but you can also use any poultry rub you like. Oven cooked brisket is marinated with simple ingredients overnight and baked for 5-6 hours! I made these because I am on whole 30 but my children, 3 aged 5 and under age more than me. Could also sprinkle salt on the grated zuchini in a colander and let sit 30 min. Love your site and can't wait to try many more of your recipes!!!! I take it out of the oven in 4 minutes and its 8:45 pm. When the onions are cooked to a golden brown, remove and drain on unglazed paper to absorb fat; then serve. 4 ingredients? They are soooooo good!! ⢠Keep apples, bananas, broccoli, cauliflower, cucumbers, onions, pears, potatoes and watermelon away from other Hi Gina, I’m sorry these didn’t work for you, I’ve made them many times and have always had them hold together. Thanks1. Made these last night.. From scallops to shrimp, crab legs to oysters, youâll always find your favourite, including the best seasonally available options. How did you substitute for the salsa and tomato sauce for KETO? They are soooooo good!! Ha! I’m having my 5th child soon, and these look like a great way to get the older kids a fun veggie filled snack or side, but I’m not able to prep most foods at meal time. When I asked if he liked his burger, he said, "Niiiiice, Mom." These are definitely being added to our weekly menu. Thanks for the recipes! I made these for Taco Tuesday and they were so good. When the onions are cooked to a golden brown, remove and drain on unglazed paper to absorb fat; then serve. Love, love, love! I can’t wait to give them a try! Cooked them at 350° for 25 minutes on a lined baking sheet and then dropped them into a big pot of minestrone soup and let them simmer along with the soup a few minutes before serving. If i must have them then I was wondering if the oats tasted good? Did I squeeze the zucchini too much? How sp points? I’ve tried several turkey burger recipes and this is by far the best. Can't wait to try this recipe. Yummy dinner and yummy lunch the next day. Served on 1 point buns with lots of lettuce and tomato – huge and filling! Thanks so much for all of your GREAT recipes! It would be fantastic to do up an army’s worth and freeze them! In the recipe list it says you need 1/2 cup of mild salsa. I made something similar a couple weeks ago and my husband was talking about it for days! I also added an egg because I was worried it wouldn’t stick together, but I’m not sure if that was necessary. Loved it!! Tasted fine but what a pain. If you liked that article, you'll absolutely LOVE our daily newsletter -- with more recipes, workouts, and tips and tricks to be the healthiest version of yourself. Hi Lauren! Thanks for posting. I'll have to add this one to the list of ones to try! My. Adding zucchini also lowers the calories per serving because you get five patties out of 1 pound of ground turkey them instead of four. These were so good! I use your recipes all the time. I really appreciate your recipes, it lets me bring a little Puerto Rico to my house! Delish….hubby loved….will make again. I think you would love these, Gayle , hello izzy, greetings from germany here. I can recommend trying the ones that you have to cook like Hellofresh. I’m so glad you like them, Loryn! You will definitely love these tater tots if you are a zucchini fan! I substituted crumbled up shredded wheat cereal for the breadcrumbs since that is what I had on hand and they turned out great. Just got done making these…wow, they were amazing! Hi Brian, yeah, I live in the desert so it definitely isn’t high altitude here! I check in every day now! They also need something to bind them. Loved the zucchini. Thanks! . THESE WERE AMAZING!! Thanks so much…I really love your blog…I'm not a great cook, but your recipes are so easy to follow…and I haven't tried one that I haven't loved yet! Oven-Roasted Root Vegetables. Made these tonight in replace of my tried and true turkey burgers and loved these. The meal turned out tasty but it’s more complex than it’s really worth, at least for the single cook IMO, what with a pot, a pan and a baking dish, to clean up, plus all the accompanying prep items (knives, spoon, cutting board, etc.). Very tasty, but I have left over zucchini that did not get filled … perhaps not enough filling or my zucchini was to large . Perhaps you like your zucchini former, if so I would just put it in the oven without boiling it first. It’s perfect! Used fire roasted salsa, yum!!!! Will be making this one again!! That was a pretty exciting night! Who doesn’t love them? Can I use this recipe to make meatballs instead of burger patties ? I made these last night and they were delicious. This was a FANTASTIC recipe! They might need a little more time in the oven, but I think they would be good! Nutrition labels and an ingredient list are required on most foods, so that you can make the best selection for a healthy lifestyle. Made this last night! Double thumbs up!!! Prep always takes way more time than posted for sure! Who needs hamburgers! Yes is convenient. First off, my veggie phobic 7-year old son, who won't touch anything green, gobbled these down like he couldn't get enough. Definitely adding this one to the rotation! Hi they look yummy, just wondering do you know if they freeze well? Just made them tonight and they were great. My husband was talking about them before he ate tonights dinner which was your stuffed red peppers recipe! Your web site is not working well. I do have a microplane, hopefully that will grate the veggies fine enough? ⢠Keep apples, bananas, broccoli, cauliflower, cucumbers, onions, pears, potatoes and watermelon away from other They are so juicy and flavorful. thanks for the recipe. About to take mine out of the oven! @Sarah- yes, adding too much zucchini can make them brittle. I should have used them instead of the panko to begin with, but I forgot. Now you can grill on-the-go, anywhere you're hungry, with the 1 Burner Portable Liquid Propane Gas Grill. A new staple in our house, for sure! So flavorful and easy to add additional things to make it “your own”. I either just skip the boiling part altogether then stuff and bake. Easy, quick and delicious! I think they would work with spinach! I could eat them everyday! The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. Hi Brooke, I’m so sorry they didn’t work out for you. Thank you for the yummy recipe!! Hi Shena, I don’t think these would work as well with frozen potatoes because they don’t have as much starch to hold them together as regular potatoes. The comments are amazing! I love the simplicity, I love that they’re baked, and I totally want to pick one up and dip it in a big glob of ketchup right now <3. Haha, I am glad my site is back up too! Husband said they were the best burgers he ever had.Thanks for posting your blog, love the food! So delicious and such simple ingredients that I regularly have in my house. Even make an excellent packed lunch to take to work . However, my son who normally loves veggies wasn't having the green in his burger…maybe next time I'll peel the zucchini. Learn how your comment data is processed. Can’t wait to make this zucchini version! I’m looking forward to the leftovers for lunch tomorrow. I didn’t even put it on a bun. Thinking of indirect heat on the outdoor grill in a foil pan might work. I was also too hungry to let them rest in the freezer, tossed them straight into the oven. Potatoes are one of my favorite foods, so I’ll have to give these a try (and I’m sure my daughters would love them, especially with ketchup, lol). I expected them to be a good substitute for the cheeseburger I'd been craving lately but I did not expect it to be BETTER! So, I think I'll wrap it in some lettuce instead . I also tried deed frying them, which I do not recommend. Do you think I could make these in a mini muffin non stick pan? Oh and yours were a lot prettier than mine! Just had these for dinner tonight and they were delicious! This is the first recipe from here that I have tried and it was incredible. I hope your daughter loves them Thanks so much for your comment! Do these need to be baked immediately or could I make them up in the morning, put them in the fridge, then bake them at dinnertime? I really loved this recipe! Score! Tator tots are definitely a good use for potatoes! The burgers stayed super-moist and flavorful even after grilling them, rather than cooking them in a pan. Ill be making these again! I made these last night and my family loved them. I like to add diced green chiles while the meat is simmering. Made this tonight for the family; they loved it! I can't wait to try these! Also helps take out some of the moisture. Hi Andrea, I’m sorry they didn’t turn out for you. Nothing else. I am looking to do some batch cooking soon and would love to include these but I am not sure if the zucchini will give off too much water when re-heated. I am still loving these turkey burgers and use each recipe according to the weight of the packaged turkey. OMG…..these were fantastic! That shouldnât come as a surprise considering that governments and dietitians around the world support the idea that grains are a critical component of a healthy and balanced diet. Required fields are marked *. Great recipe as always! Zucchini, green beans, bok choy, red bell pepper, eggplant, carrot, lettuce, potato, tomato ... fiber triggers bloating, gas, and abdominal pain [24 Trusted Source PubMed Go to source]. Found inside – Page 20Finely dice the zucchini — I find the easiest way to do this is to slice it lengthways on a mandolin first , then cut ... You want to cook your zucchini until it is a beautiful golden colour , which will give an amazing sweet flavour to ... I served them with air fried sweet potato fries. I'm a weight watcher and always looking for new ideas. Really! Thank you for such a yummy, low point burger. These are incredible! The seasoned meat is the best I have ever had, and I will definitely be making this for family/friends! And you don’t have to feel guilty about eating these zucchini tater tots! Wax paper isn’t meant to go in the oven, but I guess it is ok as long as it didn’t melt! They were SO yummy and juicy!!! Warning: they are not hard to polish off at all, haha! I used Morningstar Veggie Crumbles, a salsa that I added corn and fresh cilantro, a touch of goats cheese and a dollop of sour cream on top. Yum! I told him after he ate two of them. Thanks!!! The last time I made them I didn’t let them rest either because I was in such a hurry to eat them, haha! I have an abundance of zucchini! Nutrition labels and an ingredient list are required on most foods, so that you can make the best selection for a healthy lifestyle. How CUTE are these tots?! I was trusting my meat thermometer. I made these tonight and they were great! I’ve made them a few times and have never had an issue with them falling apart, I’m sorry yours did not. Pingback: Food & Fitness Recap: August 21-August 27 | Running makes me ____________! Made these tonight!! Plus you can’t beat it only being 5 smart points. But the best version I had was a home-made meal, where both the grape leaf rolls and stuffed zucchini were cooked with lamb ribs and fat. Such a great idea! KEEP THEM APART: ⢠Fruits like apples, bananas and pears give off ethylene gas, which can make other produce ripen and rot faster. Served on bun with lettuce leaves, sliced tomato and a dill,prickle slice. My husband love this dish. I like to use all white meat ground turkey but can end up with a dry burger. I love your zucchini boats! I'm losing weight and cooking better food than ever before. Family ate them up, including the young-adult college son & nephew, who are very picky when it comes to grilled hamburgers (or in this case, turkey burgers). Plus, the beauty of a chicken casserole is that you can give any recipe a head start by simply using leftover or rotisserie chicken. Theyâre baked to crispy perfection and packed with zucchini. First time for me making or eating turkey burgers. I enjoy lemon pepper and celery seed in my mixture so went ahead and added them along with the other ingredients. Mustard ? air fryer turkey burger, best turkey burger recipe, healthy turkey burger recipe, Juicy turkey burgers, turkey burger recipe, turkey burger recipes, turkey burgers. I also used 99% lean ground turkey and cooked them burgers on a grill pan. OMG…best turkey burgers, ever! Thank you for all your delicious recipes! You can also try these Greek Feta Turkey Burgers. Even my husband loved them and its hard to find healthy recipes that he enjoys. The smallest can I have ever seen is 8 oz. Youâll be Hooked Seafood. They were great. Thread the meat and vegetables on skewers. Its become one of my favorites! In the oven as I type this. I’ve never made them in a muffin tin, but I think it would probably work for these ones, although they should hold together pretty well without one too. I would say about 2-3 cups of shredded zucchini would be good. This recipe fits us perfectly without having to make a bunch of adjustments and it is super easy and delicious! My zucchini’s were on the smaller side so I did not boil them at all and they came out great. These were so good! until youâre ready to eat (except lettuce and greens). these were so good… we made these last night.. this recipe is now in our monthly menu plan…actually most of your recipes are in that plan… thanks for creating such great recipes….
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